So I'm finally doing the same thing as everyone else. I'm making bread and working on a sourdough starter. This also means I have A LOT of sourdough discard (basically we "discard" the majority of the starter so it doesn't become too much and overflow the container when it bubbles). I want to be less wasteful with my food, so I found some cool recipes to follow to use up this discard. Today is only day 3 of one of my starters (day 2 of my other one), and I used the discard to make some yummy crackers.
Here is a link to the King Arthur recipe I am following for the sourdough starter.
This is the link I used to make my sourdough discard crackers (King Arthur).
For the crackers the only thing I did differently was I used vegan friendly "butter', and avocado oil. I also chose to use some italian seasoning I had in my pantry in the dough. This was super easy, quick, and yummy! OH, and I forgot to poke the crackers with a fork but they still look fine.
I was snacking on these all afternoon, but my boyfriend said they needed a soft cheese or dip. Our fridge was pretty empty so we didn't have that option. I liked how they tasted on their own.
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