Seasoned Veggie Rice Bowl
I made these a bowls a few weeks ago as a little meal prep for lunch. Super easy and yummy for work. Like I said in my last post, I made too much rice so I had to find a way to use it up. This meal prep also gave me an excuse to use my new little Pyrex containers (if you don't already know, Pyrex containers are my favorite). Yes, the lids are plastic, but I love the glass containers. They are perfect for everything.
Ingredients:
White Rice
Vegetables (I has a frozen veggie mix with green beans, peas, corn, and carrots)
Baby Bella Mushrooms
Brussel Sprouts
White Onion
Parmesan (or a vegan Parmesan)
Instructions:
- Cook the white rice.
- In a skillet, cook the mushrooms, onions, and other veggies with some olive oil.
- add in some seasoning of your choice. I chose to use a spicy Greek seasoning (pictured below). If you choose to use the same seasoning I did, be careful because it is salty so you don't need as much as you think.
- I also cooked some brussel sprouts in my air fryer and added those on top.
- Optional: sprinkle some Parmesan cheese on top (or if you're vegan use an alternative)
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