August 28, 2020

Vegan Banana Zucchini Muffins


Here is a link to the recipe I followed: CozyPeachKitchen

I had some leftover bananas and zucchini, thank goodness I found this recipe on pinterest. I really loved the taste of these muffins, but sadly I didn't get to eat them all.

My fist note on this recipe, IT WAS TOO DRY. I followed everything exactly how it was written and it was so dry. I did not have apple cider vinegar so I used regular apple cider for the liquid and the flavor. I mixed everything and kept mixing, it would not mix. I added almost a 1/2 cup of the apple cider before I gave up. I also added almost double the recipe for shredded zucchini. That really helped bring some moisture into these muffins.

I don't want to completely bash this recipe, but do people actually try their own recipes? or at least proof read the instructions before they post it? This is exactly why I don't post my own recipes. I never follow one when I'm making something random, and I would feel bad giving you the wrong measurements. That's why in my more recent posts you'll just see a link to the recipe I used, and my comments on how it went in the blog post. 

That was super frustrating, but it's over and I will find a better recipe to use in the future. That is why I love following recipes from RainbowPlantLife or Caitlin Shoemaker (FromMyBowl). I know these ladies are testing their recipes before they post them.

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